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Regional Manager- Restaurant / Retail (New York, N
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Reference Number: MIE3854

Job Title:

Regional Manager- Restaurant / Retail (New York, New York)

Summary:

In late 2015 this concept was born and has plans to grow to a National level in 2017. 1st & 2nd locations were opened in 90 days time. 3rd and 4th locations are looking to open in the next 90 days. 5th, 6th, 7th, & 8th locations are set to open by the end of Q1 2017. Talk about growth! With rapid growth comes a true demand for a talented management team. Concept can be described as quick serve/ fast casual with a strong focus on health and wellness. Seeking experienced individuals to jump on board and grow with the brand. Near term opportunity to advance and growth with the brand is real and near sighted. All they ask for is commitment and focus.This is an opportunity to get in on the ground floor, make an impact on the organization, and your career path!

Job Duties:

-Oversee overall operations of 5+ units -Staffing -New Unit Openings -P&L forecasting & analysis -Team member coaching, training, development

Background Requirements:

2+ years proven track record of success within multi unit management

Related Skills:

The concept is very health orientated. The right individual will have a strong interest in health and wellness.

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