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Kitchen Manager (Columbus, Ohio)
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Reference Number: MIE3844

Job Title:

Kitchen Manager (Columbus, Ohio)


***Super successful & rapidly expanding restaurant group is seeking a kitchen manager to grow with the organization. A little about the group & opportunity: *You would be working for a medium+ sized restaurant group that is on a rapid growth plan. They currently operate a few different concepts in 6 different states and plan to double in size in 2016 and again in 2017. So, opportunity to advance within the organization is inevitable. *The groups concepts can be described as high volume, casual dining, that offer a late night component as well. *The group is looking for passionate, high energy, motivated individuals that have that "Hospitality DNA". If you don't have the desire to exceed guest expectations, this is not an opportunity for you. *You will have a rewarding and secure position with a group that wants you to grow with them. Since the group is on such a rapid plan of growth, they are looking for individuals that have the desire to be a part of a new unit opening task force as they expand into new markets. True career booster! *The group knows that it has had success due to the strength of the people that they have hired in the past. As a result, compensation & benefits packages are above market average.

Job Duties:

*Overall BOH operations oversight *Budgeting *Inventory *Scheduling *Ordering *Ensuring quality standards *Controlling budgeted food & labor costs

Background Requirements:

*2+ years management experience in full service, high volume, all scratch kitchen

Related Skills:

*Proven track record of success and growth in previous positions held

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