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Restaurant Manager (New York, New York)
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Reference Number: MIE3811

Job Title:

Restaurant Manager (New York, New York)

Summary:

-You would be working for a group that operates several reputable and Nationally known concepts. -Concept does over $15 million annually- you won't be bored. -Succession planning is a priority for the group. Do you have a desire to work for a group large enough to offer a secure & stable environment yet small enough that you interact with the executive team on a weekly basis? This is the group for you. -The group recognizes the only way to grow and maintain its current reputation is by continuing to place top talented within the organization. As a result, above average compensation packages are available. -Bottom line- if you are an energetic, highly motivated, and passionate person that treats every guest as your own, we want to speak with you.

Job Duties:

-Overall Operations -Staffing -Budgeting -Bar/Wine Program -Sales & Labor Forecasting -P&L Analysis & Execution -Hiring, Firing, Discipline -Staff Development

Background Requirements:

-Proven track record of success and growth in previous positions held -High Volume Experience ($4+million annual sales)

Related Skills:

Must have a desire to coach, train, mentor, and develop the FOH team.

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