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Sous Chef
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Reference Number: MIE3680

Job Title:

Sous Chef (Louisville, Kentucky)


Rapidly expanding restaurant group seeking super talented, high energy- Sous Chef. This is a group that values its team members and wants every individual to grow with them, if you have a desire to jump start your career and head down a path that offers advancement along the way- this is the group for you.

Job Duties:

-Planning & Directing food preparation -Supervise, Discipline, & Incentivise kitchen team -Scheduling -Sales & Labor Forecasting -Inventory -Ordering -Insure kitchen equipment is in proper working order

Background Requirements:

Proven track record of growth and success in previous positions held

Related Skills:

-Ability to quickly and authoritatively delegate job tasks to large staff -Effectively coach and mentor junior chefs, line & prep cooks

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