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Director of Catering & Event Management
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Reference Number: LAR3788

Job Title:

Director of Catering & Event Management

Summary:

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Job Duties:

Relocation is available, but it is located in a HOT spot! Need to be able to handle the heat.

Background Requirements:

Education High school or equivalent education required. Bachelor’s Degree preferred. Experience Six years catering sales and convention services experience preferred with 1-2 years within the Director seat.

Related Skills:

Must be able to work within a flex schedule. This won't just be a Monday- Friday style role.

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