building companies and changing lives

Commissary Kitchen Manager
A- A A+

Reference Number: 3883

Commissary Kitchen Manager

In late 2015 this concept was born and has plans to grow to a National level in 2017. 1st & 2nd locations were opened in 90 days time. 3rd and 4th locations are looking to open in the next 90 days. 5th, 6th, 7th, & 8th locations are set to open by the end of 2016. Talk about growth! With rapid growth comes a true demand for a talented management team. Concept can be described as quick serve/ fast casual with a strong focus on health and wellness. Seeking experienced individuals to jump on board and grow with the brand. Near term opportunity to advance and growth with the brand is real and near sighted. All they ask for is commitment and focus, the group does not even hire part time employees because they want their team members to have a true sense of accountability, commitment, and responsibility to the project. This is an opportunity to get in on the ground floor, make an impact on the organization and your career!

Oversee Overall Commissary Kitchen Operations: *Ordering *Inventory *Budgeting *Staffing *Labor & Food Cost Analysis & Controlling *Production

*1+ years management in a commissary or production kitchen environment required *Prove track record of success and advancement in previous positions held

*Leadership *Organization *Mentorship *Diligence *Commitment to excellence *Strong interest in health and wellness

back to top